And thereвЂ™s another benefit: staff comfort. WinterhalterвЂ™s MT conveyor dishwashers use less energy and water than previous generations of high volume warewashers вЂ“ and they have lower running costs.

For further details, call Winterhalter on 01908 359000, see or or email ends Alongside its market-leading dish and glasswashers, the companyвЂ™s range includes utensil washers, advanced water treatment machines, cleaning chemicals and detergents. Winterhalter provides a total solution for warewashing, from pre-sales advice to after-sales service, training and maintenance. вЂњI insist on a dishwasher being cleaned three times a day, and the latest Winterhalter models even clean themselves,вЂќ he says. Roger Evans is especially impressed with how hygienic the MTR is in action. For example, it not only automatically cleans itself but also adjusts the rinse temperature, adjusts the wash pressure, turns itself off when empty and even automatically starts itself for the next morningвЂ™s shift. The new machine has also reduced the amount of work needed by the staff, freeing them for other duties. Indeed, upon installing the new MTR, Winterhalter was even able to remove a vent required by the previous dishwasher. However, the MTRвЂ™s new exhaust air heat recovery system вЂ“ which extracts the heat of the exhaust air to pre-heat incoming water вЂ“ has eliminated the need for more ventilation. The IoD occupies a historic Grade 1 listed building where installing extra ventilation could be a problem.

ItвЂ™s much easier to operate and clean, for example.вЂќ вЂњI need to keep energy and running costs down, and the new MTR model offers big savings on that as well as giving loads of other benefits. In my experience, cheaper dishwashers donвЂ™t wash as well вЂ“ or last as long. вЂњTheyвЂ™ve given us a superb wash and theyвЂ™ve proved reliable. вЂњWeвЂ™ve used Winterhalter for quite a few years now,вЂќ he says. And he, in turn, demands the best from his suppliers.ДЄfter many years of relying on an older Winterhalter flight machine for the bulk of his dishwashing, he realised technology had moved on. But for all the changes in catering during that time, one thing that hasnвЂ™t changed is that its members and guests expect the best. Roger Evans has been the IoDвЂ™s Executive Chef for 20 years. On a typical weekday 1,500 members and guests can be served.ДЄdd wedding receptions, banquets, press launches and awards ceremonies, and with top quality Villeroy & Boch crockery used throughout, itвЂ™s a real test for the science of warewashing. With a large restaurant and Brasserie, seven function suites, 32 meeting rooms, business lounges and even an internet cafe, itвЂ™s the place where many of the worldвЂ™s leading business people meet when they want superb hospitality. The Institute of Directors is an important oasis for UK Directors in London. One of the worldвЂ™s great business organisations, the Institute of Directors, has upgraded the warewashing facilities at its prestigious Pall Mall headquarters in the heart of LondonвЂ™s clubland.Дetermined to make the most of modern technology, the Institute has opted for the worldвЂ™s most advanced large-scale warewasher: the Winterhalter MTR multi-tank rack machine.

The Institute of Directors finds warewashing better, easier and more energy-saving with latest Winterhalter rack system

The Institute of Directors installs Winterhalter MTR rack warewasher

Winterhalter mtr dishwasher